Skat's Monday Pizza Loaf

• 1 fresh pizza dough (, I use s'kat's Easy Pizza Dough, storebought okay)
• 1 egg, lightly beaten
• 3 tablespoons fresh tomato sauce (, I use Andrea's)
• 3 cloves garlic, minced
• 2 ounces sliced buffalo mozzarella, well drained
• 12 slices pepperoni
• 5 leaves fresh basil, crumbled

1. Preheat oven to 375.
2. Place pepperonis on tinfoil in oven and bake for about 5 minutes, or until grease begins to come up.
3. Remove, drain, and pat dry.
4. Roll out dough into a rectangular shape.
5. Brush gently with egg.
6. Layer fresh tomato sauce, garlic, mozzarella, pepperoni, and basil onto dough.
7. Roll dough jelly-roll style, place onto baking stone and bake 35-40 minutes.
8. Remove and let cool 5 minutes.
9. Slice and serve.
10. Variations: Saute onions or scallions on stove top and add to filling.
11. Additionally, add mushrooms, pepperoncinis, tomatoes, or kalamata olives.

fresh pizza, egg, tomato sauce, garlic, buffalo mozzarella, pepperoni, fresh basil

Taken from www.food.com/recipe/skats-monday-pizza-loaf-18937 (may not work)