Blueberry Muffin Recipe

• 4 Large eggs
• 1 c. melted butter
• 2 c. sugar
• 4 c. flour
• 16 ounce. lowfat sour cream
• 2 teaspoon baking pwdr
• 1 teaspoon baking soda
• 2 c. blueberries

1. Beat together Large eggs, butter and sugar.
2. Add in lowfat sour cream.
3. Stir in rest of dry ingredients.
4. Blend.
5. Mix in blueberries.
6. Spoon into prepared muffin tins.
7. Bake at 350 degrees for 25 min.
8. Makes 36 regular sized muffins.
9. This is a doubled recipe.
10. These muffins disappear quickly!

eggs, butter, sugar, flour, sour cream, baking pwdr, baking soda, blueberries

Taken from cookeatshare.com/recipes/blueberry-muffin-42918 (may not work)