Grilled Chicken

• 1 cup vegetable oil
• 2 each serrano chiles chopped
• 1/2 cup cilantro chopped
• 1 teaspoon salt
• 4 whole chicken breasts

1. Combine the oil, chiles, chopped cilantro, and salt and marinate the chicken or fish in this mixture for 1 1/2 hours.
2. Grill the chicken or fish until barely done.
3. While the chicken cooks, melt 3 tablespoons of the butter in a skillet and cook the cucumber until softened, about 3 minutes.
4. Meanwhile, boil the wine and shallots together in a small saucepan until reduced to 1 tablespoon.
5. Remove the saucepan from the heat and add the remaining butter to the saucepan bit by bit, whisking constantly.
6. Add the softened cucumber and season to taste with lime juice, cilantro, salt and pepper.
7. Serve over the chicken or fish.

vegetable oil, serrano chiles, cilantro, salt, chicken breasts

Taken from recipeland.com/recipe/v/grilled-chicken-42568 (may not work)