Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

• 2 pieces Fresh salmon filets
• 1/8 to 1/6 of a head Cabbage
• 3 cm Carrot
• 20 cm Japanese leek
• 1 (or onion)
• 1/3 of a cluster Shimeji mushrooms
• 1 clove Garlic
• 1 tsp Miso
• 1 tbsp Mirin
• 1 tsp Cooking sake
• 1 tsp Mentsuyu
• 1/2 tsp Sugar
• 1 tbsp Ground sesame seeds
• 5 grams Butter

1. Season the salmon lightly with salt and pepper.
2. Combine all the ingredients to make the sauce.
3. Cut the cabbage into 5mm pieces.
4. Slice the leek diagonally (if using onion, slice thinly).
5. Slice the carrot and garlic thinly.
6. Cut the root end off the shimeji mushrooms and shred apart.
7. Put the cabbage, carrot and leek or onion into a silicone steamer.
8. Put the salmon on top, and add the garlic and shimeji mushrooms.
9. Top with the butter and pour the sauce from Step 2 over everything.
10. Cover with the lid and microwave for 6-7 minutes (500w).
11. When the salmon is cooked through and the vegetables are wilted, it's done!

salmon filets, cabbage, carrot, onion, cluster, clove garlic, mirin, sake, mentsuyu, sugar, ground sesame seeds, butter

Taken from cookpad.com/us/recipes/153662-salmon-chanchan-yaki-salmon-with-sweet-miso-sauce-microwave-cooking (may not work)