Quick Apple Crumble with Lebneh

• 6 tbsp. unsalted butter
• 2 large Granny Smith apples
• 1/4 c. plus 2 tablespoons light brown sugar
• 1/2 tsp. ground cinnamon
• Pinch of freshly grated nutmeg
• 1 tbsp. fresh lemon juice
• 1/4 c. water
• 2 c. lebneh (16 ounces)
• 1 c. granola

1. Heat the butter in a large skillet.
2. Add the apple slices and cook them over high heat, stirring occasionally, until they are just tender and lightly browned, 5 to 6 minutes.
3. Add the brown sugar, cinnamon, nutmeg and lemon juice and cook, stirring and shaking the skillet, until the sugar is melted and the apples are lightly caramelized, about 5 minutes longer.
4. Add the water and stir gently until a sauce forms.
5. Spoon the lebneh into bowls and scrape the apples and sauce on top.
6. Sprinkle the apples with the granola and serve.
7. Make Ahead: The recipe can be prepared through Step 1 up to 6 hours ahead.
8. Rewarm before assembling.
9. Notes: Firm, ripe peaches, nectarines and plums, cut into wedges, would be delicious in place of the apples.
10. Instead of Lebneh: Fromage blanc, Greek yogurt or quark.

unsalted butter, apples, light brown sugar, ground cinnamon, nutmeg, lemon juice, water, lebneh, granola

Taken from www.delish.com/recipefinder/quick-apple-crumble-lebneh-recipe-8411 (may not work)