Gratin Of Spring Vegetables

• 1/2 lb. fresh green beans
• 1 lb. fresh carrots
• 1 small head cauliflower
• 3 Tbsp. Worcestershire sauce
• 1/2 lb. Cheddar cheese, grated
• salt and pepper to taste
• 1/4 c. butter
• 1/2 c. chicken broth

1. Trim ends of beans.
2. Scrape carrots and slice.
3. Break cauliflower into florets.
4. Cook vegetables separately until barely tender.
5. Butter a shallow, 2-quart casserole.
6. Arrange vegetables with carrots around outside of casserole, cauliflower in the center and green beans between them.
7. Sprinkle with Worcestershire sauce, grated cheese and salt and pepper to taste.
8. Dot with butter.
9. Pour broth into bottom of casserole.
10. Bake in a moderate oven at 350u0b0 for 40 minutes, until hot and browned.
11. Serves 8.

fresh green beans, fresh carrots, cauliflower, worcestershire sauce, cheddar cheese, salt, butter, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=759146 (may not work)