Gluten Free Mini Corn Dog Bites

• 2 cups Gluten Free Cornbreaad Mix (I Used Bob's Red Mill)
• 3/4 cups Unsweetened Original Non Dairy Milk (I Used Almond)
• 1/4 cups Ground Flaxseed
• 2- 1/2 Tablespoons Melted Butter (or Vegan Butter Substitute)
• 24 pieces (1/2-inch Size) Nitrate-free Uncured Hot Dogs (or Vegetarian)

1. Preheat oven to 375 degrees F and grease a mini muffin tin.
2. Mix all ingredients, except hot dogs, in a large bowl.
3. Roll into tablespoon balls and then stick hot dog into the center, pushing down to the bottom.
4. (You can skip the rolling into balls part if you dont care how uniform they turn out; that is purely for aesthetics.)
5. Bake 1015 minutes until inserted toothpick comes out clean and edges are browned.
6. Note that hot dogs will explode if left to bake too long.
7. If this happens, you can always insert a new hot dog or just flip them overthey will still be delicious!

mix, milk, ground flaxseed, butter, nitrate

Taken from tastykitchen.com/recipes/appetizers-and-snacks/gluten-free-mini-corn-dog-bites/ (may not work)