Hint-of-Mint Chocolate Pie

• 35 vanilla wafers, finely crushed
• 1/4 cup (1/2 stick) butter or margarine, melted
• 2 Tbsp. sugar
• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 6 starlight mints, crushed

1. Preheat oven to 350F.
2. Mix wafer crumbs, butter and sugar until well blended.
3. Press firmly onto bottom and up side of 9-inch pie plate.
4. Bake 5 to 8 min.
5. or until golden brown.
6. Cool completely.
7. Pour milk into large bowl.
8. Add dry pudding mixes.
9. Beat with wire whisk 2 min.
10. or until well blended.
11. Gently stir in 1 cup of the whipped topping.
12. Spread into crust.
13. Refrigerate at least 3 hours or overnight.
14. Stir crushed mints into remaining 1 cup whipped topping just before serving.
15. Spread onto pie.
16. Store leftover pie in refrigerator.

vanilla wafers, butter, sugar, cold milk, topping, starlight mints

Taken from www.kraftrecipes.com/recipes/hint-of-mint-chocolate-pie-89966.aspx (may not work)