Asian Turkey Wraps

• 1 lb ground turkey
• 1 tablespoon light soy sauce
• 1 teaspoon minced garlic
• 2 teaspoons minced fresh gingerroot
• 1 tablespoon applesauce
• 1 cup brown rice
• 2 cups water
• 1 cup shredded carrot
• 1 cup green onion, thinly sliced
• 1 cup sliced red bell pepper
• 1 cup sliced radish
• 13 cup light soy sauce
• 13 cup water
• 3 tablespoons fresh lemon juice
• 3 teaspoons very finely minced garlic, about 6 cloves (use a garlic press or a mortar and pestle for best results)
• 1 tablespoon minced fresh gingerroot
• 1 teaspoon sugar
• 12 teaspoon chili paste (sriracha) (optional)

1. Mix filling ingredients together in a bowl.
2. Cover and refrigerate 30 minutes for flavors to penetrate.
3. Combine rice and water in a pot.
4. Bring to a boil, reduce to a simmer, cover tightly and cook until tender, 30-40 minutes.
5. (You may substitute white rice, which will only take about 20 minutes.
6. You may also use a rice cooker, if you own one.
7. ).
8. Heat a non-stick skillet over medium heat.
9. Add meat mixture and saute until no longer pink.
10. Combine sauce ingredients in a bowl, then divide into 4 serving bowls.
11. Serve family style, with meat, rice and vegetables in bowls on the table, along with a platter of either large lettuce leaves or rice paper wrappers.
12. Place a few spoonfuls of meat, a spoonful of rice, and a few of the vegetables on a leaf, roll up, dip in sauce and eat.
13. (Alternately, mix meat, rice and dipping sauce together, then fill leaves with mixture and vegetables.
14. ).

ground turkey, soy sauce, garlic, fresh gingerroot, applesauce, brown rice, water, carrot, green onion, red bell pepper, radish, soy sauce, water, lemon juice, garlic, fresh gingerroot, sugar, chili paste

Taken from www.food.com/recipe/asian-turkey-wraps-368075 (may not work)