From Overseas Let's Aim for Tarako Cream Pasta

• 200 grams Spaghetti
• 3 tbsp Creamed Smoked Roe from IKEA
• 1 tbsp Butter
• 1/2 tbsp Mayonnaise (Sour cream is good too)
• 1/2 tsp Salt
• 1/2 ladle full Pasta cooking water
• 2 to 3 drops Soy sauce or lemon juice
• 1 Nori seaweed

1. I used this product - Cream Smoked Roe.
2. I hear that this is a staple in every Swedish household.
3. Prep: Cook the spaghetti.
4. Mix the ingredients in a bowl.
5. (The butter will melt in the pasta cooking water, so there's no need to melt it beforehand.)
6. Add pasta cooking water to the bowl with the ingredients.
7. Add the drained spaghetti to the bowl and mix.
8. Sprinkle with nori seaweed and serve.
9. If it doesn't taste tarako-like enough for you, add a little extra paste on top.
10. Voila, tarako cream pasta overseas.
11. To turn tarako pasta into mentaiko pasta style - add 1 teaspoon of gochujang paste to the ingredients to add a little spice.
12. ()

roe, butter, mayonnaise, salt, water, drops

Taken from cookpad.com/us/recipes/169441-from-overseas-lets-aim-for-tarako-cream-pasta (may not work)