Sheree' Chicken and Veggie Stir Fry

• 1/2 cup brown sugar
• 2 tsp cornstarch
• 1/4 tsp ground ginger
• 1/2 cup vinegar (either white or rice)
• 2 tbsp soy sauce
• 1/2 cup water
• 2 tbsp veggie oil
• 5 boneless chicken breast
• 2 green bell peppers, cut into strips
• 2 carrots, shredded
• 3 green onions sliced

1. Mix all the dry ingredients together.
2. when they are well mixed put vinegar, soy sauce & water with dry ingredients.
3. put oil in skillet and fry chicken until it is down.
4. then add peppers, onions, and carrots to the chicken for about 2-3 minutes.
5. veggies should be semi-crisp.
6. add brown sugar mixture.
7. stir well and cover until sauce is thick.
8. can be served over rice, chow mein, or lo mein noodles ..
9. **** this is also one of those recipes that I cut up the semi frozen chicken breast and season chicken with fresh minced onions, s&p, and garlic...
10. I mix the chicken by hand and put in a freezer bag or air tight container.
11. **** I have also added string beans to the stir fry.
12. can also add squash or broccoli..

brown sugar, cornstarch, ground ginger, vinegar, soy sauce, water, veggie oil, chicken breast, green bell peppers, carrots, green onions

Taken from cookpad.com/us/recipes/336821-sheree-chicken-and-veggie-stir-fry (may not work)