Easy Komatsuna and Maitake Garlic Stir-fry
- 100 grams Maitake mushrooms
- 100 grams Komatsuna
- 1 clove Garlic
- 1 tbsp Olive oil
- 2 tsp Sake
- 1 tsp Soy sauce
- 1 dash Salt
- 1 dash Pepper
- Shred the maitake into bite-sized pieces.
- Thoroughly rinse the komatsuna, then chop into 5-cm lengths.
- Pour the olive oil into a frying pan, and add the thinly sliced garlic and heat until aromatic (over medium heat).
- Increase heat to high, add the maitake and komatsuna, then add the sake right away.
- When the vegetables become tender, season with soy sauce, salt, and pepper, then serve!
- !
maitake mushrooms, komatsuna, clove garlic, olive oil, sake, soy sauce, salt, pepper
Taken from cookpad.com/us/recipes/188217-easy-komatsuna-and-maitake-garlic-stir-fry (may not work)