Cooked Light Peach Jam - CERTO Light Crystals

• 5 cups prepared peaches (buy about 2-1/2 lb./1.1 kg ripe peaches)
• 2 Tbsp. lemon juice
• 1 box Certo Light Pectin Crystals
• 3-1/2 cups granulated sugar, divided

1. Peel, pit and finely chop peaches.
2. Measure exactly 5 cups prepared fruit into large saucepan.
3. Stir in lemon juice.
4. Combine pectin crystals and 1/4 cup sugar; stir into prepared fruit.
5. Bring to boil on high heat.
6. Stir in remaining sugar.
7. Return to boil; cook 1 min.
8. Remove from heat.
9. Stir and skim 5 min.
10. to prevent fruit from floating to surface.
11. Pour into warm sterilized jars, filling up to 1/4 inch from rims.
12. Cover with lids.
13. Let stand at room temperature 24 hours or until set.

peaches, lemon juice, crystals, sugar

Taken from www.kraftrecipes.com/recipes/cooked-light-peach-jam-certo-light-crystals-186568.aspx (may not work)