Citrus, Bacon & Pecan Salad

• 1 bag (300 g) mixed salad greens
• 2 cans (10 oz/284 mL each) mandarin oranges, drained
• 1/2 cup Oscar Mayer Real Bacon Bits
• 1 cup thinly sliced red onions
• 1/2 cup pecan halves
• 1/3 cup Kraft Balsamic Vinaigrette Dressing

1. Mix salad greens, orange segments, bacon bits, onions and pecans in large bowl.
2. Add dressing; toss lightly.

oranges, oscar mayer, red onions, pecan halves

Taken from www.kraftrecipes.com/recipes/citrus-bacon-pecan-salad-97886.aspx (may not work)