Cookies 'N Cream Pie

  1. Mix crumbs with butter.
  2. Divide equally into 9-inch pie plates and press firmly onto bottom and up side of plate.
  3. Place milk and pudding mix in large bowl of electric mixer fitted with wire whisk.
  4. Beat on low speed 15 seconds or just until moistened; scrape bowl.
  5. Beat on medium speed 1 to 2 minutes or until smooth and creamy.
  6. Fold in dessert topping and OREO Pieces.
  7. Pour evenly into pie crusts.
  8. Refrigerate several hours or until set.
  9. Garnish with dollops of additional dessert topping, if desired.

oreo crumbs, butter, cold milk, dessert topping mix

Taken from www.kraftrecipes.com/recipes/cookies-n-cream-pie-94224.aspx (may not work)

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