Peri peri prawns recipe

• 2 kg (4.4lbs) tiger prawns
• 200 ml (7fl oz) peri peri sauce
• 50 ml (1.8fl oz) olive oil
• 6 fresh lemon wedges

1. Marinate the whole prawns in peri peri sauce for 12 hours.
2. Add salt and pepper to taste.
3. Heat oil in frying pan.
4. Drain the prawns, reserving the peri peri sauce, and cook in the pan until crispy and pink/red.
5. Once they're fairly crispy, pour peri peri sauce over them, to taste.
6. Gently simmer until thoroughly cooked.
7. Garnish with fresh lemon, serve with savoury rice.

prawns, peri sauce, olive oil, lemon wedges

Taken from www.lovefood.com/guide/recipes/29036/peri-peri-prawns-recipe (may not work)