Cafe-style Salmon Roe and Salmon Rice Bowl

• 1 few thin slices Salmon sashimi
• 1 as much (to taste) Ikura (soy sauce marinated salmon roe)
• 1/2 Avocado
• 1 dash Lemon juice
• 1 dash Salt
• 1 enough to fill the container Brown rice
• 1 for garnish Shiso leaves etc.

1. Prep work: I used salmon sashimi macerated in soy sauce.
2. I made this by slicing a block of sashimi-grade salmon and marinating the slices in soy sauce and a little sake.
3. Mash up the avocado with a fork and mix with lemon juice and salt.
4. Line a large ramekin with plastic wrap, and stick the marinated salmon slices on the bottom and sides, overlapping the slices to leave no gaps, all the way to the top.
5. Fill the salmon-lined container with brown rice.
6. Lay a shiso leave or two on a plate and invert the ramekin onto it.
7. Lift it up carefully, and slowly remove the plastic wrap.
8. Top with the mashed avocado and salmon caviar and it's done.

thin slices salmon sashimi, much, avocado, lemon juice, salt, enough

Taken from cookpad.com/us/recipes/168018-cafe-style-salmon-roe-and-salmon-rice-bowl (may not work)