Weekend Bacon and Egg Enchiladas

• 1 plum tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped fresh spinach
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 1-1/4 cups KRAFT Shredded Cheddar Cheese, divided
• 8 flour tortillas (6 inch)
• 4 eggs
• 1-1/4 cups milk
• 1 Tbsp. flour

1. Heat oven to 350 degrees F.
2. Combine tomatoes, spinach, bacon and 3/4 cup cheese; spoon down centers of tortillas.
3. Roll up.
4. Place, seam sides down, in 10x6-inch baking dish sprayed with cooking spray.
5. Whisk eggs, milk and flour until blended; pour over enchiladas.
6. Cover.
7. Bake 30 min.
8. Sprinkle with remaining cheese; bake, uncovered, 10 min.
9. or until melted.

tomato, fresh spinach, bacon, cheddar cheese, flour tortillas, eggs, milk, flour

Taken from www.kraftrecipes.com/recipes/weekend-bacon-egg-enchiladas-169233.aspx (may not work)