Pistachio Ice Cream with Thyme-Cabernet Caramel

• 1 cup sugar
• 1 cup cabernet sauvignon
• 3 sprigs fresh thyme
• Pistachio ice cream, for serving
• Chopped pistachios, for serving

1. 1.
2. Bring the sugar and 3 tablespoons water to a boil over medium-high heat without stirring.
3. Cook until it reaches a pale amber caramel, 5 to 7 minutes.
4. 2.
5. Remove from the heat and carefully add the wine and thyme sprigs.
6. Cook, stirring to soften the caramel, until it is reduced to the desired consistency, 5 to 7 minutes.
7. Cool to room temperature.
8. Serve over pistachio ice cream and garnish with chopped pistachios.

sugar, cabernet sauvignon, thyme, cream, pistachios

Taken from www.foodnetwork.com/recipes/food-network-kitchens/pistachio-ice-cream-with-thyme-cabernet-caramel-recipe.html (may not work)