Red Curry Chicken Skewers

• 800 g chicken thigh fillets, cut into 3cm pieces
• 2 tablespoons red curry paste
• 270 ml coconut milk
• 14 cup lemon juice
• cooking spray

1. Thread chicken onto 8 skewers.
2. Whisk curry paste, coconut milk and juice in a large shallow dish.
3. Add skewers, turning to coat.
4. Cover with plastic food wrap.
5. Chill for 1 hour.
6. Heat a large frying pan over moderately high heat.
7. Drain skewers, reserving marinade.
8. Spray skewers with oil.
9. Cook and turn skewers for 2-3 minutes or until browned lightly.
10. Add reserved marinade; bring to the boil.
11. Reduce heat to low; simmer, uncovered, for 10-12 minutes or ntil chicken is cooked through.
12. Serve skewers drizzled with a little of the sauce from the pan.

chicken thigh, red curry, coconut milk, lemon juice, cooking spray

Taken from www.food.com/recipe/red-curry-chicken-skewers-366651 (may not work)