Moist and Refreshing Yuzu Cake

• 3 Eggs
• 120 grams Granulated sugar
• 150 grams Cake flour
• 80 grams Unsalted butter
• 100 grams Plain yogurt
• 1 yuzu worth Grated yuzu peel

1. Combine the yogurt and yuzu peel.
2. Melt butter in the microwave.
3. Sift the cake flour.
4. Break the eggs into a bowl and beat.
5. Add the granulated sugar in 2 to 3 batches, while beating with a handheld mixer.
6. Beat until thick and creamy - when you pick up the mixer, the mixture should fall in a thick ribbon from the beaters.
7. Add the yogurt and yuzu peel from Step 1 and mix it in quickly with the handheld mixer.
8. Mix the cake flour in using a rubber spatula.
9. Add the melted butter, mix it in until the batter is smooth.
10. Butter the cake pan if needed, pour in the batter and bake in a 170C oven for 35 minutes.
11. Check for doneness with a bamboo skewer.

eggs, sugar, flour, butter, yogurt, yuzu

Taken from cookpad.com/us/recipes/142551-moist-and-refreshing-yuzu-cake (may not work)