Cranberry Orange Trifle

• 1 (85 g) package cranberry Jell-O gelatin
• 1 cup boiling water
• 1 (10 ounce) can mandarin oranges
• 300 g angel food cake, cut into 1 inch cubes
• 1 12 cups cold milk
• 1 (30 g) packagejell-o light vanilla instant pudding mix
• 1 (1 liter) container Cool Whip Topping, thawed
• 1 orange zest, from
• fresh cranberries (to garnish)

1. Dissolve jelly powder in boiling water.
2. Drain oranges, reserving liquid; add cold water to measure 1 cup; stir into jelly.
3. Place cake cubes into glass trifle bowl; pour jelly over and toss gentle until absorbed.
4. Pour milk into mixing bowl; add pudding mix and beat for 1 minute.
5. Fold in 2 cups of cool whip, orange sections and rind; spread over jelly.
6. Garnish with remaining topping and cranberries; chill.

boiling water, mandarin oranges, angel food cake, cold milk, packagejello light vanilla instant pudding mix, orange zest, fresh cranberries

Taken from www.food.com/recipe/cranberry-orange-trifle-78199 (may not work)