Swiss Chocolate Brownies

• 1 cup water
• 1/2 cup butter
• margarine
• 1-1/2 oz. unsweetened chocolate
• 2 cups all-purpose flour
• 2 cups sugar
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs, slightly beaten
• 1/2 cup sour cream
• 1/2 tsp. vanilla
• 1 cup chopped walnuts
• 1/2 cup butter
• margarine
• 1-1/2 oz. unsweetened chocolate
• 3 cups confectioners' sugar divided
• 5 tbsp. milk
• 1 tsp. vanilla

1. In a saucepan, bring water, butter and chocolate to a boil.
2. Boil 1 minute.
3. Remove from heat; cool.
4. In a mixing bowl, combine flour, sugar, soda and salt.
5. Add chocolate mixture and mix.
6. Add eggs, sour cream and vanilla; mix.
7. Fold in walnuts.
8. Pour into a greased 15x10x1-inch baking pan.
9. Bake at 350F for 20-25 minutes or until brownies test done.
10. Cool for 10 minutes.
11. For icing, melt butter and chocolate.
12. Mix in 1 1/2 c confectioners' sugar.
13. Add milk, vanilla and remaining sugar; beat until smooth.
14. Spread over warm brownies.

water, butter, margarine, unsweetened chocolate, flour, sugar, baking soda, salt, eggs, sour cream, vanilla, walnuts, butter, margarine, unsweetened chocolate, sugar, milk, vanilla

Taken from www.foodgeeks.com/recipes/16442 (may not work)