Grandpop Tom's Egg Cream

• 12 cup whole milk (no substitutions)
• 4 tablespoons Hershey's syrup (I use lots more than 4 Tablespoons)
• 8 ounces club soda (or seltzer)

1. Put the milk in a very tall glass and add the Hershey's syrup, stirring well.
2. Add ice and stir again.
3. Pour club soda over all and stir again until the foam comes to the top of the glass and stick a straw in it and drink it all up.
4. (You can use other flavors to jazz this up such as coffee crystals added to the milk, but a true East Coast Egg Cream has just these three ingredients.
5. ).

milk, syrup, club soda

Taken from www.food.com/recipe/grandpop-toms-egg-cream-301856 (may not work)