Garlic Beef Stir-Fry

• 2 cups instant brown rice, uncooked
• 1 lb. beef sirloin steak, well trimmed, cut into thin strips
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 2 cloves garlic, minced
• 1 Tbsp. cornstarch
• 5 cups mixed cut-up fresh vegetables (red peppers, broccoli, green onions) Target 2 lb For $3.00 thru 02/06
• 2 Tbsp. lite soy sauce
• 1 tsp. ground ginger
• 1/4 cup PLANTERS Dry Roasted Peanuts, chopped

1. Cook rice as directed on package.
2. Meanwhile, toss meat with 1 Tbsp.
3. of the dressing and the garlic.
4. Add cornstarch; mix well.
5. Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
6. Add meat mixture; stir-fry 3 min.
7. or until meat is cooked through.
8. Remove from skillet; cover to keep warm.
9. Add vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min.
10. or until vegetables are crisp-tender.
11. Return meat mixture to skillet; stir-fry 1 min.
12. or until meat is heated through and sauce is thickened, stirring occasionally.
13. Serve over rice; sprinkle with peanuts.

instant brown rice, beef sirloin steak, dressing, garlic, cornstarch, vegetables, soy sauce, ground ginger, peanuts

Taken from www.kraftrecipes.com/recipes/garlic-beef-stir-fry-105482.aspx (may not work)