Waffles with Jelly

• 2 frozen waffles
• 2 tsp. trans fat free canola-based soft margarine
• 1 Tbsp. jam, jelly or preserves
• 8 fl oz (1 cup) fat-free milk

1. Heat waffles according to package instructions.
2. Spread with margarine and jelly.
3. Serve a glass of milk with meal.

frozen waffles, trans fat free, preserves, milk

Taken from www.kraftrecipes.com/recipes/waffles-jelly-58388.aspx (may not work)