Caramba Cafe

• 1 12 cups coffee (cold & strong)
• 6 ounces tequila
• 4 ounces coffee liqueur
• 12 teaspoon vanilla extract
• 12 teaspoon cinnamon
• 1 pint coffee ice cream
• 4 cinnamon sticks (for stirring)

1. Combine all ingredients except ice cream and cinnamon sticks in a blender and refrigerate to chill.
2. At serving time add ice cream and blend.
3. Pour over cracked ice into glass coffee mugs.
4. Add a cinnamon stir stick.

coffee, tequila, coffee liqueur, vanilla, cinnamon, coffee ice cream, cinnamon

Taken from www.food.com/recipe/caramba-cafe-292185 (may not work)