Peanut Butter Treat Cups

• 1/2 cup graham cracker crumbs
• 2 Tbsp. butter or margarine, melted
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1 cup milk
• 1/2 cup crunchy peanut butter
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 1/4 cup strawberry preserves

1. Mix crumbs and butter.
2. Press about 1 Tbsp.
3. of the crumb mixture into each of 12 paper-lined muffin cups; top each with 1 Tbsp.
4. of the whipped topping.
5. Beat milk and peanut butter with wire whisk in medium bowl until well blended.
6. Add dry pudding mix; beat 2 minutes or until well blended.
7. Gently stir in remaining 1-1/4 cups whipped topping.
8. Spoon evenly into cups.
9. Top each with 1 tsp.
10. preserves.
11. Freeze 4 hours or until firm.
12. Peel off paper just before serving.

graham cracker crumbs, butter, topping, milk, crunchy peanut butter, strawberry preserves

Taken from www.kraftrecipes.com/recipes/-15532.aspx (may not work)