Better Brownies(Microwave)

• 1/2 c. butter
• 3 eggs
• 1 c. flour (all-purpose)
• 2 tsp. vanilla
• 3/4 c. chopped nuts
• pecans (for garnish)
• 3/4 c. sugar
• dash of salt
• 3/4 c. chocolate flavor syrup (canned)

1. Cream together butter and sugar until smooth and creamy.
2. Add eggs, one at a time. Add salt.
3. Stir in syrup, flour and vanilla. Add nuts and stir to blend well.
4. Turn into greased and lightly floured 8-inch square microsafe pan or dish.
5. Microwave on High power for 3 minutes.
6. Let rest 3 minutes. Repeat on High power for 3 minutes and let rest 3 minutes.
7. Finally, microwave on High power for 2 more minutes or until batter is set and done to your liking.
8. Let rest in pan for a couple of minutes or until almost cool.
9. Cut into squares and remove from pan and garnish with nuts or powdered sugar.

butter, eggs, flour, vanilla, nuts, pecans, sugar, salt, chocolate flavor syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=674171 (may not work)