Mum's Tuna Pasta Bake

• 740 g tuna
• 500 g penne pasta
• 150 g sweetcorn
• 250 g low-fat mayonnaise
• 1 teaspoon mustard
• grated cheese, for topping

1. Cook pasta for 10-12 minutes.
2. Drain and add tuna, mayonnaise, sweetcorn and mustard.
3. Transfer to an oven proof dish.
4. Sprinkle grated cheese on top.
5. Place in oven at 180C for 8-10 minutes until cheese is melted.
6. Serve hot or allow to cool and store in the fridge.

tuna, sweetcorn, lowfat mayonnaise, mustard, grated cheese

Taken from www.food.com/recipe/mums-tuna-pasta-bake-417504 (may not work)