Maple-Candied Bacon with Deviled Eggs

• 8 slices OSCAR MAYER Thick Cut Bacon
• 1/3 cup maple-flavored or pancake syrup, divided
• 12 hard-cooked eggs, peeled
• 1/4 cup MIRACLE WHIP Dressing
• 2 tsp. Dijon mustard
• 24 fresh cilantro leaves

1. Heat oven to 375 degrees F.
2. Cover rimmed baking sheet with foil; spray with cooking spray.
3. Place bacon in single layer on prepared baking sheet.
4. Bake 15 min., turning after 8 min.
5. Remove baking sheet from oven; carefully pour off drippings.
6. Discard drippings.
7. Brush half the syrup evenly onto both sides of bacon slices.
8. Return to oven.
9. Bake 25 to 30 min.
10. or until bacon is crisp, turning and brushing with remaining syrup every 10 min.
11. Transfer bacon to wire rack sprayed with cooking spray.
12. Cool 10 min.
13. or until firm.
14. Cut each bacon slice diagonally into thirds.
15. Cut eggs lengthwise in half.
16. Remove yolks; place in small bowl.
17. Mash with fork.
18. Add dressing and mustard; mix well.
19. Fill egg white halves with yolk mixture; top with bacon and cilantro.

mayer, maple, eggs, miracle whip dressing, mustard, cilantro

Taken from www.kraftrecipes.com/recipes/maple-candied-bacon-deviled-eggs-174698.aspx (may not work)