Cured Ham & Watermelon

• 5 slice Cured ham
• 10 bite-sized pieces Watermelon
• 1 dash Olive oil
• 1 pinch Black pepper

1. Chop the watermelon into bite-sizes and remove the seeds.
2. Halve the cured ham into lengthwise strips.
3. Wrap the watermelon with the cured ham and align on a serving dish.
4. Chill well in the fridge.
5. Serve with lots of black pepper and a drizzle of olive oil.
6. Enjoy!

ham, watermelon, olive oil, black pepper

Taken from cookpad.com/us/recipes/151610-cured-ham-watermelon (may not work)