Baked Black Beans And Sausage Recipe

• 3 c. dry black turtle beans
• 4 c. chicken or possibly vegetable stock
• 8 ounce smoked sausage minced
• 3 c. minced onions
• 2 c. salsa
• 1/2 c. fancy molasses
• 1/4 c. packed brown sugar
• 2 tsp dry mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Tbsp. cornstarch
• 2 Tbsp. cool water

1. Rinse beans.
2. In bowl, cover beans with 3 times their volume of water.
3. Let soak for 12 hrs or possibly overnight; drain.
4. Use 18- to 24-c. (4.5 to 6 L) slow cooker; cook beans with stock on High for 3 hrs or possibly till tender.
5. Add in remaining ingredients except for cornstarch and cool water; cook on High for 3 hrs.
6. Whisk cornstarch with cool water; stir into slow cooker.
7. Cook on High for 15 to 20 min or possibly till thickened.
8. NOTES : Black beans give a modern twist to an old classic.

beans, chicken, sausage, onions, salsa, fancy molasses, brown sugar, mustard, salt, pepper, cornstarch, water

Taken from cookeatshare.com/recipes/baked-black-beans-and-sausage-74076 (may not work)