Raspberry Frangelico Yoghurt

• 3 tablespoons Frangelico
• 8 tablespoons Greek yogurt, heaping
• 4 ounces raspberries, fresh
• 2 sprigs mint, for decoration

1. In a medium-sized bowl, mix the Frangelico into the yoghurt.
2. Crush the raspberries with the back of a fork in a small bowl, and then very lightly marble them into the yoghurt.
3. Spoon into two bowls, decorate with the mint and serve.

frangelico, greek yogurt, raspberries, mint

Taken from www.food.com/recipe/raspberry-frangelico-yoghurt-482728 (may not work)