Frikadeller Danish Meatballs

• 1/2 pounds Ground Beef
• 1/2 pounds Ground Pork
• 1/4 cups Grated Onion
• 1 whole Egg, Slightly Beaten
• 2 Tablespoons Flour
• 1 dash Salt And Pepper
• 1/4 cups Vegetable Oil, For Frying

1. Mix the beef, pork, onion, egg and flour together in a large bowl using your hands.
2. Season with salt and pepper.
3. Form into 3 patties, about 1/2 thick.
4. Heat the vegetable oil in a large frying pan over medium-high heat until shimmering.
5. Add the patties, being careful not to overcrowd the pan.
6. Fry, undisturbed, for 3-4 minutes, or until well browned.
7. Flip and fry until browned on the second side and cooked through.
8. Remove from the pan and drain on paper towels.
9. Serve hot (or cold the next day).

ground beef, ground pork, onion, egg, flour, salt, vegetable oil

Taken from tastykitchen.com/recipes/main-courses/frikadeller-e28093-danish-meatballs/ (may not work)