Pork Chops & Cheesy Potato au Gratin

• 1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
• 1 cup frozen whole kernel corn
• 5 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

1. Heat oven to 375F.
2. Prepare Potatoes as directed on package, following Oven Directions, using 13x9-inch baking dish and stirring corn into potato mixture.
3. Top with chops.
4. Bake 30 min.
5. or until chops are done (145F) and potatoes are tender.
6. Remove chops; keep warm.
7. Stir Cheese Sauce into potatoes.
8. Top with chops.

velveeta cheesy, kernel corn, pork chops

Taken from www.kraftrecipes.com/recipes/pork-chops-cheesy-potato-au-gratin-170577.aspx (may not work)