Sonia's Chicken Gizzards and Hearts Tacos

• 1 1/2 lb chicken gizzard and hearts
• 1 salt
• 3 tbsp cooking oil
• 1 jalapeno chopped
• 1 medium onion chopped
• 1 tomato chopped
• 1 black pepper
• 1 tsp chicken boulion
• 1/4 cup water
• 12 corn tortillas

1. boil gizzards and hearts with salt in medium heat until tender takes like an hour
2. drain water
3. fry them with black pepper until golden brown
4. add jalapeno onion and tomato saute add chicken boulion water let it cook until water is gone
5. heat the tortillas and do the tacos serve with mexican rice ;-)

chicken, salt, cooking oil, onion, tomato, black pepper, chicken boulion, water, corn tortillas

Taken from cookpad.com/us/recipes/368581-sonias-chicken-gizzards-and-hearts-tacos (may not work)