White Chocolate-Mint Mousse Dessert

• 1 env. (1/4 oz.) KNOX Unflavored Gelatine
• 1 Tbsp. sugar
• 2 starlight mints, finely crushed
• 2 cups milk, divided
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces
• 1 cup thawed COOL WHIP Whipped Topping

1. Combine first 3 ingredients in medium saucepan.
2. Stir in 3/4 cup milk; let stand 1 min.
3. Cook on low heat 5 min.
4. or until gelatine and mints are completely dissolved, stirring occasionally.
5. Remove from heat.
6. Add chocolate; stir until melted.
7. Gradually stir in remaining milk.
8. Refrigerate 30 min.
9. or until slightly thickened, stirring occasionally.
10. Add COOL WHIP; stir with whisk until blended.
11. Spoon into 6 dessert glasses.
12. Refrigerate 2 hours or until firm.

env, sugar, starlight mints, milk, s white chocolate

Taken from www.kraftrecipes.com/recipes/white-chocolate-mint-mousse-dessert-187060.aspx (may not work)