Five layer pie

• 1 cup buttermilk sr corn meal mix
• 1 cup sr flour
• 1/4 tsp salt
• 1/2 tsp granulated garlic powder
• 2 large eggs
• 1/4 cup vegetable oil
• 1/2 cup grated parmesan cheese
• 1 lb meat
• 1/4 tsp salt
• 1 tsp caper
• 2 tbsp concorde grape jam
• 1 tbsp green olives minced
• 1/2 tsp granulated garlic powder
• 1 tbsp tomato paste
• 1/4 tsp ground cumin
• 1 tbsp dehydrated onions
• 15 oz can of black beans drained
• pinch salt
• 1 tbsp chives oil
• 2 cup Colby Monterey Jack cheddar cheese shredded
• 2/3 cup sour cream

1. Preheat oven 400 Fahrenheit
2. Mix the ingredients for crust except as needed flour and as needed olive oil.
3. Mix well knead 2 minutes form a ball.
4. Put oil and bread ball int a bowl coat ball with olive oil.
5. Cover with plastic wrap, and put in a warm place for an hour.
6. In a pan brown your meat add onions and all the other meat ingredients
7. Cook covered simmering for 7 minutes.
8. Set aside.
9. Cook your black beans add salt and chives oil, let thicken just a bit.
10. Take dough knead 3 minutes.
11. Roll out put in a deep dish pie pan 9 inch.
12. Add parmesan cheese on crust then meat on top of that
13. Add beans on meat.
14. And cheese on top
15. Bake in oven 30 minutes
16. Add sour cream on top serve optional

buttermilk, flour, salt, garlic powder, eggs, vegetable oil, parmesan cheese, meat, salt, caper, concorde grape jam, green olives, garlic powder, tomato, ground cumin, onions, black beans, salt, chives oil, colby monterey jack, sour cream

Taken from cookpad.com/us/recipes/344292-five-layer-pie (may not work)