Crab Rangoon Tartlets

• 8 ounces, weight Cream Cheese, At Room Temperature
• 1 can (6 Oz. Can) Crab Meat
• 2 cloves Minced Garlic
• 2 stalks Chopped Green Onions
• 2 cans (8 Oz. Can) Uncut Crescent Roll Dough
• Sweet And Sour Sauce, To Serve

1. In a bowl, mix together cream cheese, crab meat, garlic and green onions.
2. Roll out the cans of the uncut crescent roll dough and using a pizza cutter, cut each sheet into 24 squares.
3. Press the squares into mini cupcake baking pans.
4. Fill each cup with a spoonful of the cream cheese mixture.
5. Bake the tartlets at 375 degrees for 12 minutes or until the dough turns a golden brown.
6. Plate the tartlets and spoon a glob of sweet and sour sauce on each one.
7. Enjoy!

weight cream cheese, garlic, stalks chopped, crescent roll dough, sweet

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crab-rangoon-tartlets/ (may not work)