Alicha

• 1 cup onions sliced
• 2 tablespoons corn oil
• 2 pounds meat with bone, beef lamb or goat, cut in 3 inch pieces
• 2 each garlic cloves sliced
• 1 teaspoon salt to taste
• 1 each green chili peppers fresh, sliced
• 1/4 teaspoons ginger root fresh, crushed
• 1/4 teaspoons mustard seeds crushed
• 1/4 teaspoons caraway seeds crushed
• 1/4 teaspoons turmeric ground
• 1 1/2 cups water

1. In dry pan over medium heat, stir fry onions for 2 mins.
2. Add the oil and stir fry 1 minute longer.
3. Add the meat and brown 5 minutes stirring frequently.
4. Add all of the spices and seasonings at one time and stir well.
5. Add the water and bring to a boil.
6. Cover the pan and cook over moderate heat for about 45 minutes or until the meat is tender.
7. Should the curry dry out too quickly, add another 1/2 cup water.
8. At the end of the 45 minutes there should be very little sauce.
9. Serve warm or at room temperature.

onions, corn oil, beef lamb, garlic, salt, green chili peppers, ginger root, mustard seeds crushed, caraway seeds, turmeric ground, water

Taken from recipeland.com/recipe/v/alicha-2908 (may not work)