Creamed Leek Gratin

• 1 12 ounces unsalted butter
• 4 leeks, finely sliced
• 8 shallots, chopped
• 5 sprigs thyme
• 23 cup white wine
• 10 tablespoons heavy cream
• 8 12 ounces cheddar cheese, grated
• salt and pepper

1. Melt the butter in a pan and gently fry the leeks, shallots and thyme for 5-10 minutes until softened.
2. Pour in the white wine and leave to bubble away for 5 minutes.
3. Add the cream, season and simmer gently for 5-6 minutes.
4. Transfer to an ovenproof dish and leave to cool.
5. Preheat the oven to 350F
6. Cover the dish with the grated cheese and bake in the oven for 20-30 minutes.
7. Serve hot.

butter, leeks, shallots, thyme, white wine, heavy cream, cheddar cheese, salt

Taken from www.food.com/recipe/creamed-leek-gratin-413478 (may not work)