Pesto Pizza

• 1/2 cup olive oil
• 2 cups tightly packed basil leaves
• 1/4 cup tightly packed fresh parsley
• 3/4 cup grated Parmesan cheese
• 2 cloves garlic, cut in half
• 1/2 tsp. salt
• Pepper to taste
• 2 tbsp. pine nuts
• 2 12-inch pizza crusts

1. Preheat oven to 425F.
2. For pesto sauce, place oil, basil, parsley, 1/2 cup cheese, garlic, salt and pepper and pine nuts in a processor or blender.
3. Using on-off turns, process or blend ingredients for about 2 minutes, scraping down sides of blender or processor bowl once or twice.
4. Spread half of pesto sauce evenly over each pizza, coming to within 1/2 inch of edge.
5. Bake until top bubbles, 4 to 5 minutes.
6. Sprinkle with remaining 1/4 cup of cheese.
7. Slice and serve immediately.
8. Makes two 12 inch pizzas.

olive oil, basil, tightly packed fresh parsley, parmesan cheese, garlic, salt, pepper, pine nuts, crusts

Taken from www.foodgeeks.com/recipes/7244 (may not work)