Lemon orzo primavera

• 1 tbsp extra virgin olive oil
• 1 cup orzo pasta
• 1 medium zucchini, grated
• 1 medium carrot, grated
• 1 zest of 1 lemon
• 1 can 14.5 oz chicken or veggie broth
• 1 1/2 tsp lemon thyme or reg thyme
• 1 parmesan, optional

1. in Medium sauce pan heat oil on Med hi
2. add cup of orzo, cook until lightly toasted, 2 min
3. add zucchini and carrot, cook two mins
4. add broth and zest
5. bring to boil cook 10mins and until broth is absorbed
6. stir occasionally
7. stir in thyme and parmesan

extra virgin olive oil, orzo pasta, zucchini, carrot, chicken, lemon thyme, parmesan

Taken from cookpad.com/us/recipes/365551-lemon-orzo-primavera (may not work)