Sauteed Chicken Marinated in Sweet Chili Sauce

• 1 fillet Chicken (dark or light meat)
• 1 tbsp Sweet chilli sauce
• 1 pinch each Salt and pepper
• 1 Mayonnaise

1. Cut away the excess fat from the chicken, butterfly open the thicker sections of meat, then put it a plastic bag with the ingredients.
2. Marinate in the refrigerator for over an hour (overnight, if possible).
3. Heat a Teflon-coated frying pan over medium heat, brown the chicken skin side down, flip over, then reduce heat.
4. Cover with a lid, pan fry for about 5 minutes over low heat until cooked through.
5. Remove lid, increase heat to medium, then brown both sides to a golden crisp.
6. Remove from the frying pan, slice as you like, then transfer to a serving dish.
7. Serve with mayonnaise to taste.
8. Bon appetit!
9. If you're preparing this chicken as an obento item, marinate it overnight and fry it up the next day.
10. Easy as pie!
11. How about trying hand-rolled temaki sushi with chicken?
12. See.

fillet chicken, sweet chilli sauce, salt, mayonnaise

Taken from cookpad.com/us/recipes/148319-sauteed-chicken-marinated-in-sweet-chili-sauce (may not work)