Aunt Alice's Curried Four Fruit Bake Recipe

• 1/3 c. margarine
• 3/4 c. brown sugar
• 4 tsp curry pwdr
• 16 ounce pear halves, canned maraschino cherries
• 16 ounce peach halves, canned
• 1 lrg Apple, sliced

1. Heat oven to 325 degrees.
2. Heat margarine.
3. Add in sugar and curry.
4. Drain and dry fruit in 1 1/2 qt casserole.
5. Add in margarine mix.
6. Bake 1 hour.
7. Serve hot from baking dish.
8. Good with ham, lamb, chicken or possibly turkey.
9. Flavor witll be even better if dish stands covered in refrigerator and the reheated.

margarine, brown sugar, curry, pear, peach, apple

Taken from cookeatshare.com/recipes/aunt-alice-s-curried-four-fruit-bake-71867 (may not work)