Pepperoni Rolls Recipe

• 1 teaspoon salt
• 1 pkg. dry yeast
• 1 teaspoon sugar
• 1/2 c. very hot water
• 1/2 c. lukewarm lowfat milk
• 2 tbsp. melted butter
• 3/4 pound pepperoni, sliced very thin
• 3/4 pound white American cheese

1. Dissolve yeast with sugar in very hot water.
2. Mix 2 c. flour with salt.
3. Add in lowfat milk and butter to flour.
4. Mix well, then add in remaining flour and knead till smooth and elastic.
5. Let rise till double in bulk.
6. Punch down and divide into three balls.
7. Roll out on floured board, very thin.
8. Divide pepperoni and cheese into three equal amounts.
9. Layer over dough, pepperoni first and then the cheese.
10. Roll up tight like a jelly roll, healthy pinch ends and bake 30 min.
11. Grease top with butter as soon as you remove from oven.

salt, yeast, sugar, very hot water, milk, butter, pepperoni, cheese

Taken from cookeatshare.com/recipes/pepperoni-rolls-16025 (may not work)