Poultry and Potato Salad

• 2 cups diced chicken, turkey or duck
• 2 cups diced cooked new potatoes, unpeeled
• 1/2 cup chopped scallions
• 1/2 cup chopped celery
• 2 tablespoons white wine vinegar
• 1/4 cup olive oil
• 1/2 teaspoon Djion mustard
• 23 cup mayonnaise
• Salt and freshly ground black pepper
• 2 teaspoons minced fresh dill
• 2 tablespoons chopped parsley
• 4 slices crisp bacon, crumbled

1. Combine poultry, potatoes, scallions and celery in a bowl.
2. Mix vinegar, oil, mustard and mayonnaise together until smooth and fold into the poultry mixture.
3. Season with salt, pepper and dill.
4. Sprinkle with parsley and bacon and serve.

chicken, cooked new potatoes, scallions, celery, white wine vinegar, olive oil, djion, mayonnaise, salt, fresh dill, parsley, bacon

Taken from cooking.nytimes.com/recipes/2444 (may not work)