Isty-Bitsy Burgers

• 1 lb ground dark-meat turkey
• 14 teaspoon salt
• 14 teaspoon fresh ground pepper
• 2 tablespoons ketchup
• 8 small buns (I prefer rolls)
• olive oil, for brushing
• tomatoes, cheese (any topping you want)

1. Heat grill until hot.
2. Oil the grates.
3. In a medium bowl, mix together turkey, salt, pepper, and ketchup with hands.
4. Roll turkey mixture into 8 balls.
5. Gently press down to make 1/2 inch-thick patties.
6. Lightly brush insides of rolls with olive oil.
7. Grill patties 6 minute Turn with tongs; top with cheese if you are using it.
8. Grill about 6 minute more, until cooked through and an instant-read thermometer inserted into center registers 165 degrees.
9. Toast rolls on grill.
10. Place burgers in rolls; garnish as desired.

ground darkmeat, salt, ground pepper, ketchup, buns, olive oil, tomatoes

Taken from www.food.com/recipe/isty-bitsy-burgers-387209 (may not work)