New Zealand Squares

• 1/4 cup light margarine
• 1/2 cup sugar
• 1 tbsp. cocoa
• 1 egg
• 1/2 lb. graham cracker crumbs
• 1 tsp. vanilla
• 3/4 cup raisins, soaked and drained

1. Melt together first 3 ingredients until bubbly, then removing from heat add egg and beat well.
2. Add rest of ingredients and mix.
3. Pack into a greased 8x8-inch cake pan.
4. Cover with chocolate icing and refrigerate.

light margarine, sugar, cocoa, egg, graham cracker crumbs, vanilla, raisins

Taken from www.foodgeeks.com/recipes/2675 (may not work)